2017 Asia's 50 Best Restaurant Awards Night

Red carpet, check, giant balloons, check, nerves, steeled. It's countdown time. Chefs are on their toes for the Main Event tonight: the 2017 Asia's 50 Best Restaurant Awards. Chefs will learn their rankings in the influential list which can make reputations overnight. Fingers crossed for restaurants in my regions of China and Korea, including our hometown boys Paul Pairet and Tony Lu! Pic is of me and the Korean contingency, great showing! Chef Kim Dae-chun of Toc Toc in Seoul has already won the Miele One to Watch award